We take responsibility for our total impacts in the place where we operate. Our holistic approach focuses on:
Commerce, Community, Conservation, Culture, and Carbon.
Caring, determined and respectful to empower our team, enrich our community and enhance experiences.
We support our local community by employing 50% local talent, empowering Maldivian residents to join our world-class team. Our diverse workforce ensures culturally sensitive and guest-focused service. Our "One Team" philosophy values every member, fostering respect and opportunities for all to thrive.
A country’s youth are its future and the Four Seasons Resorts Maldives Hospitality Apprenticeship program has supported a total of 700 youngsters to date, setting them up for an exciting hospitality career not only in the Maldives, but potentially world-wide since the program's inception in 2001.
Michelin-distinguished Chef Gaetano Trovato has partnered with Four Seasons Resort Maldives at Landaa Giravaaru to mentor the next generation of global chefs and encourage young professionals “to find their unique path and way of expressing themselves through food.”
Pioneering Reefscapers partnership utilizing innovative AI technology has seen more than 250,000 fragments of coral transplanted onto 5,000 coral frames in the waters around Landaa to boost existing reefs and create new ones.
Our Maldivian Manta Ray Project (MMRP) – the founding project of The Manta Trust – has identified the world’s largest known manta ray population, contributing valuable data to the worldwide preservation of the species
35,000 trees planted to date via the Four Seasons Maldives Tree Plantation Project together with TIST India and Rehoboth Sustainability.
Local outreach program for neighbouring schools in collaboration with our Marine Discovery Centre to expand awareness of marine conservation efforts and activities.
Continuing more than 15 years of dedication to its UNESCO World Biosphere Reserve home, Four Seasons Landaa Giraavaru offers a series of Trainee Marine Biologist modules to offer young adults a deep dive into pioneering marine research in one of the world’s most abundant oceanic territories.
Installation of one of Maldives’ largest resort-based solar installations: RoofSolar inverter – comprising 3,105 panels and spanning 5,380 square-metres (57,910 square-feet) – saving 250,000–300,000 litres of diesel and 650-800 tons of CO2 annually, equivalent to powering all 103 of Landaa’s guest rooms, villas and suites for 32 days
90% of fish and seafood sourced from sustainable and local Maldivian sources. Island-produced cage-free Landaa eggs (chicken, duck and quail) and Landaa Garden herbs, including basil, mint, lemongrass, butterfly pea flower, cofi leaves, chilli and breadfruit, are picked for use in our kitchens and bars.
Government-licensed Turtle Rehabilitation Centre has rescued more than 300 turtles in a decade, returning most to the wild and rehoming those deemed non-releasable to forever homes in overseas aquariums via the Flying Turtles project.
To get the locally sourced fish that are caught as per the code of conduct of the sustainable fishing practice in the Maldives
Environmentally friendly packaging.
Provides Cage Free eggs and Free Range Eggs
Provides Beyond Burger
Provides eco-friendly made office paper from Canon. Singapore Green Label Certified
|2019||Finalist||Virtuoso Sustainable Tourism Leadership Awards|
|2012||Winner of 'Doing It All' and 'Wildlife Conservation' categories for large resorts||Condé Nast Traveler (US) World Savers Awards 2012|
|2012||Condé Nast Traveler (US) World Savers Awards 2012|
|2012||Runner-Up of 'Education' category to recognize a decade of dedication to the Four Seasons Hospitality Apprenticeship|
We welcome your feedback to improve our sustainability performance and communication to avoid any perception of greenwashing.
Please send your comments and enquiries to firstname.lastname@example.org