Grand Hotel Huis ter Duin Awarded EarthCheck Gold Certification for Service Year 202423 Jul, 2025
Grand Hotel Huis ter Duin has earned EarthCheck Gold Certification for Service Year 2024, recognizing its verified sustainability performance in energy efficiency, waste management, water conservation, and community engagement. This milestone underscores the hotel’s ongoing dedication to measurable environmental accountability and continuous improvement.
Together Against Food Waste! 13 Jun, 2025
Grand Hotel Huis ter Duin joined the Food Waste Challenge Duin- en Bollenstreek with Latour and La Terrasse. For thirty days, we consistently tracked all kitchen waste daily. Yesterday, we reviewed results with Wastewatchers CEO Thomas. We’ve cut food waste and uncovered more improvement opportunities—a proud step toward sustainable hospitality.
Five-Star Stay for Six-Legged Guests26 May, 2025
Grand Hotel Huis ter Duin has installed an insect hotel to support pollinators and boost biodiversity on its grounds. This initiative contributes to the UN’s Sustainable Development Goal 15 (Life on Land), reinforcing the hotel’s commitment to protecting nature through small but meaningful actions.
From Bulb to Bottle: A Floral Collaboration with Clusius29 Apr, 2025
Grand Hotel Huis ter Duin proudly collaborates with Clusius to offer Tulpen Vodka, Tulpenspritz mixer, and Tulpen Eau de Vie—innovative Dutch spirits crafted from surplus tulip bulbs. A tasteful step that highlights circular thinking without compromising quality.
Savor the Sea Sustainably with Grand Hotel Huis ter Duin’s Culinary Expedition08 Apr, 2025
Executive Chef Ben van der Ark showcases conscious cooking in episode 4 of Zeebenen de Podcast. From seasonal seafood to waste-reducing kitchen practices, discover how sustainability and fine dining merge at Breakers Beach House. Now streaming on Spotify and Apple Podcasts.
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